Thornyhead

Don't let the name fool you! The highly prized Thornyhead (sometimes known as "idiot fish" due to its large head) is a culinary gem, cherished for its delicate, sweet flavor that surpasses most other rockfish.  This lean, white fish offers a mild, slightly nutty taste with a medium-firm, coarse-flake texture that holds up beautifully to diverse cooking methods, from grilling and sautéing to traditional Asian-style steaming.