How to Help Small-Boat Fishermen & Protect Our Oceans

Your Local Seafood Hub

We’ve built a facility that’s ready to meet the needs of Coos County’s fishing community:

Processing Capabilities: Filleting, vacuum sealing, smoking, breading, and freezing
Commercial Kitchen: Perfect for creating value-added products like soups, dips, and ready-to-cook meals
Sustainability Focus: Helping small fishermen keep their operations viable while promoting local seafood consumption

Little Fish Fine Seafood Market & Seafood Processing

Every fish we sell is wild-caught by small-boat fishermen who care for the ocean as much as you care about what’s on your plate. We keep it simple: no farms, no trawlers, just honest seafood delivered fresh or frozen — locally and nationwide.

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Our Fisherman

Casey C.

Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook

Robert H.

Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook

Bering Sea, Alaska - Halibut, Black Cod, Pacific Cod

Jake G.

Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook

More coming soon!

More bios to come!

Featured Products

Black Pepper

Chunks

Live oysters in shell

Dungeness Crab Meat

Frozen salmon eggs

About Us

Little Fish Fine Seafood

Small-scale fishers (“little fish”) struggle as the fishing industry becomes more corporate. Large boats dominate catches, while a few big processors control pricing, limiting fair pay for small boat fishers.

With fewer independent fishers, monitoring of ocean health declines. Small boats often raise concerns about unsustainable fishing, but without them, environmental damage or stock decline may go unreported and unnoticed by most people until it is too late. may go unnoticed.

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