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Help The Ocean

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Seasonality of Seafood on the Oregon Coast

Lingcod

  • Season: Year-round, with peak availability from March through October.

  • About: A prized catch for its firm texture and mild flavor, lingcod is perfect for grilling, baking, or frying.
     

Salmon

  • Season: Runs vary depending on species.

  • Chinook (King): April through October

  • Coho (Silver): Late June through September

  • About: Known for its rich flavor and versatility, Oregon salmon is a staple for everything from grilling to smoking.

Crabs: Season: November

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How to Help Small-Boat Fishermen & Protect Our Oceans

Your Local Seafood Hub
 
We’ve built a facility that’s ready to meet the needs of Coos County’s fishing community:
 

  • Processing Capabilities: Filleting, vacuum sealing, smoking, breading, and freezing
     

  • Commercial Kitchen: Perfect for creating value-added products like soups, dips, and ready-to-cook meals
     

  • Sustainability Focus: Helping small fishermen keep their operations viable while promoting local seafood consumption

@littlefishseafood

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