Our Fishermen
Who We Are
Our fishermen hail from local harbors and coastal communities where fishing isn’t just a job—it’s a way of life. Many of us have been on the water since we were very young, using traditional methods that are as effective as they are sustainable.
We are small-boat operations: usually family-run, often passed down
through generations.
We use sustainable methods: no trawling, no drag nets, no factory-scale harvesting.
We are stewards of the sea: catching what’s in season, and leaving the rest to thrive.
All of our seafood is wild caught.
None of our fish is trawl caught.
At Little Fish Fine Seafood, our mission starts with the people behind the catch: independent, small-boat fishermen who work with skill, heart, and respect for the ocean. These aren’t nameless suppliers—they’re our family, partners, neighbors, and friends. Did you know that "sustainably sourced" designations can be bought? Our seafood actually IS from healthy, well-managed WILD stock. We do our research and only buy from sustainable fisheries and gear types. No trawl or drag caught fish here.
What They Catch
Small operation gillnetted and line caught salmon
From hook and line-caught salmon and rockfish to trap-caught dungeness crab, longline black cod and beyond - everything they bring in is wild, seasonal, and traceable. You can taste the difference—and trust its origin.
Why It Matters
When you buy from us, you’re not just getting seafood—you’re helping preserve a way of life and a healthier ocean. Your choices matter.
✅ Better for the ocean
✅ Better for coastal communities
✅ Better for your plate
Our Fishermen
Casey C.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Robert H.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Bering Sea, Alaska - Halibut, Black Cod, Pacific Cod
Jake G.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Baxter C.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Westport, Washington - Dungeness Crab