Our Fishermen
Little Fish Seafood
All of our seafood is wild caught. None of our fish is trawl caught.
At Little Fish Fine Seafood, our mission starts with the people behind the catch: independent, small-boat fishermen who work with skill, heart, and respect for the ocean. These aren’t nameless suppliers—they’re our partners, neighbors, and friends. sustainably sourced’ designations can be bought? Our seafood actually IS from healthy, well-managed WILD stock. We also only buy from sustainable fisheries and gear types. No trawl or drag caught fish here.
Who They Are
Our fishermen hail from local harbors and coastal communities where fishing isn’t just a job—it’s a way of life. Many of them have been on the water for generations, using traditional methods that are as effective as they are sustainable.
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🛶 Small-boat operations: usually family-run, often passed down through generations
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⚓ Sustainable practices: no trawling, no drag nets, no factory-scale harvesting
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💙 Stewards of the sea: catching what’s in season, and leaving the rest to thrive
What They Catch
From small operation gillnetted and line caught salmon
From line-caught salmon to trap-caught Dungeness crab and hook-and-line black cod, everything they bring in is wild, seasonal, and traceable. You can taste the difference—and trust its origin.
Why It Matters
When you buy from us, you’re not just getting seafood—you’re helping preserve a way of life and a healthier ocean.
✅ Better for the ocean
✅ Better for coastal communities
✅ Better for your plate
Our Fishermen
Casey C.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Robert H.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Bering Sea, Alaska - Halibut, Black Cod, Pacific Cod
Jake G.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Joe C.
Bristol Bay, Alaska - Wild Sockeye, Coho, Chinook
Westport, Washington - Dungeness Crab