Bay clams (1 Dozen)

Hand dug bay clams. Cockles or Butters. Available in the shell or hand shucked (meat only). Please notice the price difference in whole verses shucked. Our butter clams offer a uniquely rich, buttery profile and a pleasant hint of the sea that distinguishes them from other varieties. Cockles have a mild, slightly sweet, and salty flavor and are a popular seafood, often used in dishes like paella or steamed in wine sauce. Whether you prefer them raw on the half shell, steamed in garlic and white wine sauce, added to a hearty chowder, or grilled, these durable and easy-to-shuck clams can do it all. Clams are an excellent source of lean protein, Vitamin B12, and Vitamin C, making them a nutritious addition to any meal.