Copper Rockfish

Copper rockfish offers a delicate, pleasing flavor that has made it a favorite among seafood lovers and chefs alike. Its flesh is firm with small, dense flakes and naturally low in oil, providing a clean, fresh taste of the ocean without being overly "fishy".  The mild flavor profile makes it incredibly adaptable for a variety of cooking methods, from pan-frying and baking to elegant preparations like crudo, sashimi, or ceviche. It holds up well in a wide array of recipes and can easily take on the flavors of your favorite seasonings and marinades. These fish are known for being highly residential, living among the rocky environments and kelp beds of the Eastern Pacific. By choosing Copper Rockfish, you're supporting local fishing communities and enjoying a true taste of the West Coast's marine bounty.