Canary Rockfish

Taste the vibrant essence of the Pacific Northwest with our premium Canary Rockfish that is caught by small boats on hook and line rather than in a trawl net.  Canary is a prized eating fish known for its light, moderately flavored flesh and firm texture".  Named for their bright yellow to orange bodies, canary rockfish present beautifully on any plate, promising a fresh taste of the ocean.  The distinctively firm flesh holds up well to various cooking methods. For a tender, flaky result, a gentle simmer of about 15 minutes is recommended.